Gooey Brownies

Ingredients:
1/2 cup butter, melted
1 1/2 cups granulated sugar
1/2 teaspoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda (omit if you don't want the crunchy crust)
1 cup semisweet chocolate

                                        Instructions


(1)Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
(2) Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
(3)In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
(4)In another large bowl; combine the sugar, melted butter, and vanilla extract.
(5)Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
(6)Gradually add in the flour mixture to the egg/sugar mixture.
(7)Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the pan.).
(8)Mix the chocolate chips into the batter.
(9)Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.

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