Sunday, 15 December 2013

Crispy Chicken Sandwiches

Crispy Chicken Sandwiches

Recipe Ingredients
500 gm Chicken breast fillets
1 lemon Lemon juice
to taste Crushed black pepper
to taste Salt
1/2 tsp Paprika powder
1cup Cornflakes crushed
1/2cup Flour
2 Eggs
for frying Oil
To serve
2 Croissants
as required Butter
as required Mustard paste
as required Mayonnaise
as required Tomato ketchup
as required Lettuce leaves
as required Cheese slices

                                       Instructions

Marinate the chicken fillets in lemon juice salt pepper and paprika for half n hour.
In a separate beat the eggs.
First coat the chicken in flour then coat with eggs and lastly with cornflakes and shallow fry till golden brown
Slice & Toast the Croissants spread some butter and desired sauces dress with some salad leaves and then top with the chicken pieces... yummmy 



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